THE INNOVATION IN THE FOOD-INDUSTRIES

被引：0

作者：

KEMENCZEI, R

机构：

来源：

ELELMEZESI IPAR | 1982年 / 36卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：112 / 117

页数：6

共 50 条

[1] INNOVATION IN THE FOOD-INDUSTRIES
BIACS, P
GERELY, P
ROZSA, E
[J]. ELELMEZESI IPAR, 1985, 39 (04): : 142 - 147
[2] FOOD-INDUSTRIES MANUAL
不详
[J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1957, 77 (06): : 278 - 278
[3] ENZYMES FOR FOOD-INDUSTRIES
CANTARELLI, C
[J]. INDUSTRIE ALIMENTARI, 1984, 23 (11): : 845 - 852
[4] FOOD-INDUSTRIES MANUAL
不详
[J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1963, 83 (03): : 146 - 146
[5] FOOD IRRADIATION AND ALASKAS FOOD-INDUSTRIES
SWANSON, RB
LEWIS, CE
HOK, CI
DAS, DK
[J]. AGROBOREALIS, 1988, 20 (01): : 25 - 30
[6] CLEANING AND DISINFECTION IN FOOD-INDUSTRIES
BISCHOFBERGER, T
ZOLLINGER, W
[J]. ALIMENTA, 1981, 20 (01): : 19 - 20
[7] FUTURE GROWTH IN THE FOOD-INDUSTRIES
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[J]. FOOD AUSTRALIA, 1990, 42 (08): : 396 - 398
[8] VIBRATION TECHNIQUES IN THE FOOD-INDUSTRIES
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[J]. ELELMEZESI IPAR, 1980, 34 (07): : 249 - 252
[9] ENVIRONMENT AND PHARMACEUTICAL AND FOOD-INDUSTRIES
WORDEN, AN
[J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL STUDIES, 1976, 8 (04) : 277 - 282
[10] FOOD-INDUSTRIES - ESTIMATES FOR 1983
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[J]. INDUSTRIE ALIMENTARI, 1982, 21 (12): : 849 - 851