THE INNOVATION IN THE FOOD-INDUSTRIES

被引：0

作者：

KEMENCZEI, R

机构：

来源：

ELELMEZESI IPAR | 1982年 / 36卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：112 / 117

页数：6

共 50 条

[11] WORKING COST AND FOOD-INDUSTRIES
FORNARI, B
[J]. INDUSTRIE ALIMENTARI, 1978, 17 (7-8): : 592 - 594
[12] ADVISORY WORK IN THE FOOD-INDUSTRIES
SAROSI, I
[J]. ELELMEZESI IPAR, 1982, 36 (07): : 272 - 273
[13] DIELECTRIC TECHNIQUES IN THE FOOD-INDUSTRIES
DEMECZKY, M
[J]. ELELMEZESI IPAR, 1982, 36 (12): : 441 - 449
[14] ENERGY SAVING IN THE FOOD-INDUSTRIES
LOOS, J
[J]. ELELMEZESI IPAR, 1980, 34 (12): : 443 - 448
[15] IRRADIATION TECHNIQUES IN THE FOOD-INDUSTRIES
SZABO, AS
[J]. ELELMEZESI IPAR, 1984, 38 (05): : 200 - 201
[16] ECOLOGICAL PROBLEM IN FOOD-INDUSTRIES
VANOSSI, L
[J]. INDUSTRIE ALIMENTARI, 1978, 17 (03): : 206 - 207
[17] ANTITRUST ISSUES IN FOOD-INDUSTRIES
PARKER, RC
[J]. AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1976, 58 (05) : 854 - 860
[18] MANAGEMENT METHODS IN THE FOOD-INDUSTRIES
NAGY, L
[J]. ELELMEZESI IPAR, 1979, 33 (03): : 108 - 112
[19] PESTICIDES AND PROCESSED FOOD-INDUSTRIES
BUNDY, JW
[J]. PESTICIDE SCIENCE, 1974, 5 (01): : 73 - 73
[20] REGULATORY PROBLEMS IN FOOD-INDUSTRIES
NOVAK, AF
[J]. JOURNAL OF DAIRY SCIENCE, 1973, 56 (02) : 316 - 316