FERMENTATION OF DIETARY FIBER COMPONENTS IN THE RAT INTESTINAL-TRACT

被引：196
|
作者：
NYMAN, M
ASP, NG
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1982年 / 47卷 / 03期
关键词：
D O I：
10.1079/BJN19820047
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：357 / 366
页数：10
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