DEVELOPMENT OF AMYLOLYTIC ACTIVITIES IN SORGHUM AND BARLEY MALT

被引：36

作者：

ANICHE, GN ^{[1
]}

PALMER, GH ^{[1
]}

机构：

[1] HERIOT WATT UNIV,INT CTR BREWING & DISTILLING,EDINBURGH EH14 4AS,MIDLOTHIAN,SCOTLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1990年 / 96卷 / 06期

关键词：

DIASTATIC POWER; BETA-AMYLOLYTIC ACTIVITY; ALPHA-AMYLOLYTIC ACTIVITY; MERCURIC CHLORIDE; ENZYME INHIBITION; SORGHUM; BARLEY; MALTS;

D O I：

10.1002/j.2050-0416.1990.tb01043.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A Nigeria-grown sorghum cultivar was observed to develop more Diastatic Power (DP) and beta-amylolytic activity than a previously studied sorghum cultivar grown in Australia. Barley malt produced more Diastatic Power and beta-amylolytic activity than the Nigeria-grown sorghum cultivar. In general, the kilned barley malt retained less alpha-amylolytic activity than kilned sorghum malt. The different diastatic potential of sorghum cultivars may reflect differences in genetic character or growth conditions.

引用

页码：377 / 379

页数：3

共 50 条

[21] Effect of steeping conditions on the amylolytic development of some Nigerian improved sorghum cultivars
Ukwuru, M. U.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2010, 47 (01): : 61 - 66
[22] Effect of steeping conditions on the amylolytic development of some Nigerian improved sorghum cultivars
M. U. Ukwuru
Journal of Food Science and Technology, 2010, 47 : 61 - 66
[23] Production of beer using sorghum and sorghum malt
Segura, P. J.
Lozano-Contreras, M.
Mojica-Marin, V.
Maldonado-Blanco, M. G.
Luna-Olvera, H. A.
Meza-Garcia, J. L.
Pereyra-Afferez, B.
Quintero-Zapata, I.
Elias-Santos, M.
MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS, 2011, : 121 - 124
[24] ENZYMES OF BARLEY AND MALT
MACLEOD, AM
JOURNAL OF THE INSTITUTE OF BREWING, 1969, 75 (05) : 417 - &
[25] Esterases in barley and malt
Ward, RE
Bamforth, CW
CEREAL CHEMISTRY, 2002, 79 (05) : 681 - 686
[26] Deoxynivalenol in barley and malt
Heisel, S
Albrecht, J
Bogenrief, R
Bresler, S
Casper, H
Chan, S
Clark, T
Haggenjos, E
Hastings, D
Kay, S
Kurian, P
Matyniak, N
Nelson, G
Williamson, S
Casey, G
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 1996, 54 (04) : 268 - 270
[27] Endoproteases of barley and malt
Jones, BL
JOURNAL OF CEREAL SCIENCE, 2005, 42 (02) : 139 - 156
[28] DEOXYNIVALENOL IN BARLEY AND MALT
HEISEL, S
BAKER, D
BOGENRIEF, R
CASEY, G
CASPER, H
CHAN, S
CLARK, T
GRUBER, M
JENSEN, R
JONES, D
KURIAN, P
MUNAR, M
SMITH, G
ULMER, R
WEBB, L
WILLIAMSON, S
GRIGSBY, J
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 1994, 52 (04) : 181 - 182
[29] A CRITICAL INVESTIGATION OF THE AMYLOLYTIC ACTIVITY OF PANCREATIN AND EXTRACT OF MALT
BAUER, CW
RASKAUSKAS, AJ
JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION, 1947, 36 (04): : 113 - 118
[30] Comparative development of soluble nitrogen in the malts of barley and sorghum
Agu, RC
Palmer, GH
PROCESS BIOCHEMISTRY, 2000, 35 (05) : 497 - 502

← 1 2 3 4 5 →