OXIDATION OF MICROENCAPSULATED OILS

被引:0
|
作者
NIXON, JR [1 ]
NOUGH, A [1 ]
机构
[1] UNIV LONDON,CHELSEA COLL SCI & TECHNOL,LONDON SW3 6LX,ENGLAND
关键词
D O I
暂无
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
引用
收藏
页码:P30 / P30
页数:1
相关论文
共 50 条
  • [41] Effect of natural antioxidants on the lipid oxidation of microencapsulated seed oil
    Ahn, Jang-Hyuk
    Kim, Young-Pil
    Kim, Hak-Sung
    FOOD CONTROL, 2012, 23 (02) : 528 - 534
  • [42] Contribution of the Internal and External Oxygen to the Oxidation of Microencapsulated Fish Oil
    Linke, Annika
    Linke, Tobias
    Kohlus, Reinhard
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2020, 122 (08)
  • [43] Suppressive effect of alkyl ferulate on the oxidation of microencapsulated linoleic acid
    Fang, X
    Kikuchi, S
    Shima, M
    Kadata, M
    Tsuno, T
    Adachi, S
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2006, 108 (02) : 97 - 102
  • [44] Superiority of Microencapsulated Essential Oils Compared With Common Essential Oils and Antibiotics: Effects on the Intestinal Health and Gut Microbiota of Weaning Piglet
    Mo, Kaibin
    Li, Jing
    Liu, Fenfen
    Xu, Ying
    Huang, Xianhui
    Ni, Hengjia
    FRONTIERS IN NUTRITION, 2022, 8
  • [45] Oxidative Stability of Spray-Dried Microencapsulated Fish Oils with Different Wall Materials
    Pourashouri, Parastoo
    Shabanpour, Bahareh
    Razavi, Seyed Hadi
    Jafari, Seid Mahdi
    Shabani, Ali
    Aubourg, Santiago P.
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2014, 23 (06) : 567 - 578
  • [46] Oxidative stability of Spray-Dried Microencapsulated fish oils with different wall materials
    Pourshouri, P.
    Shabanpour, B.
    Razavi, S. H.
    Jafari, S. M.
    Shabani, A.
    Aubourg, S. P.
    MINERVA BIOTECNOLOGICA, 2013, 25 (02) : 113 - 121
  • [47] DETERMINATION OF OXIDATION STABILITY OF FATS AND OILS
    RANFFT, K
    GERSTL, R
    KOISCHE, G
    LANDWIRTSCHAFTLICHE FORSCHUNG, 1988, 41 (3-4): : 259 - 266
  • [48] A commercial plant for catalytic oxidation of oils
    Bitler, WP
    James, JH
    TRANSACTIONS OF THE AMERICAN INSTITUTE OF CHEMICAL ENGINEERS, 1927, 20 : 95 - 100
  • [49] Oxidation of water emulsified olive oils
    Ambrosone, L.
    Mosca, M.
    Ceglie, A.
    FOOD HYDROCOLLOIDS, 2006, 20 (07) : 1080 - 1086
  • [50] OXIDATION OF REFINED VEGETABLE-OILS
    USHKALOVA, VN
    IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1983, (05): : 30 - 32