共 50 条
- [32] INFLUENCE OF THERMAL-TREATMENT METHODS ON CARBOHYDRATES OF VEGETABLE CULINARY PRODUCTS IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1985, (05): : 17 - 20
- [34] INFLUENCE OF THE THERMAL-TREATMENT OF FISH PRODUCTS ON ATTACKING THEIR PROTEINS BY TRIPSINE IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1984, (02): : 116 - 118
- [37] CONTROLLING THE STRENGTH OF SILICA-GEL BY HIGH-TEMPERATURE THERMAL-TREATMENT COLLOID JOURNAL OF THE USSR, 1985, 47 (06): : 1001 - 1004
- [40] Two-phase porous silica: Mesopores inside controlled pore glasses Journal of Materials Science, 2001, 36 : 2349 - 2357