THE 4TH INTERNATIONAL-CONFERENCE ON GUMS AND STABILIZERS FOR THE FOOD-INDUSTRY

被引：0

作者：

KOHYAMA, K

NISHINARI, K

机构：

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1988年 / 35卷 / 04期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：284 / 288

页数：5

共 50 条

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