DIRECT UTILIZATION OF LACTOSE IN CLARIFIED CHEESE WHEY FOR XANTHAN GUM SYNTHESIS BY XANTHOMONAS-CAMPESTRIS

被引：11
|
作者：
THORNE, L [1 ]
TANSEY, L [1 ]
POLLOCK, TJ [1 ]
机构：
[1] SYNTRO CORP,10655 SORRENTO VALLEY RD,SAN DIEGO,CA 92121
来源：
JOURNAL OF INDUSTRIAL MICROBIOLOGY | 1988年 / 3卷 / 05期
关键词：
D O I：
10.1007/BF01569533
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：321 / 328
页数：8
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