FOOD-ADDITIVES AND HYPERKINESIS - CRITICAL EVALUATION OF EVIDENCE

被引：22

|

作者：

SPRING, C ^{[1
]}

SANDOVAL, J ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT EDUC,DAVIS,CA 95616

来源：

JOURNAL OF LEARNING DISABILITIES | 1976年 / 9卷 / 09期

关键词：

D O I：

10.1177/002221947600900903

中图分类号：

G76 [特殊教育];

学科分类号：

040109 ;

摘要：

引用

收藏

页码：560 / 569

页数：10

相关论文

共 50 条

[21] EVALUATION OF CERTAIN FOOD-ADDITIVES AND CONTAMINANTS
不详
WHO TECHNICAL REPORT SERIES, 1987, (751) : 1 - 60
[22] EVALUATION OF CERTAIN FOOD-ADDITIVES AND CONTAMINANTS
不详
WHO TECHNICAL REPORT SERIES, 1984, (710) : 7 - 38
[23] FOOD-ADDITIVES
FAZIO, T
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1986, 69 (02): : 235 - 237
[24] FOOD-ADDITIVES
FAZIO, T
JOURNAL OF AOAC INTERNATIONAL, 1995, 78 (01) : 130 - 132
[25] FOOD-ADDITIVES
DAVID, TJ
ARCHIVES OF DISEASE IN CHILDHOOD, 1988, 63 (06) : 582 - 583
[26] FOOD-ADDITIVES
FAZIO, T
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1989, 72 (01): : 71 - 73
[27] FOOD-ADDITIVES
DARBY, WJ
JOURNAL OF THE FLORIDA MEDICAL ASSOCIATION, 1979, 66 (04): : 471 - 475
[28] FOOD-ADDITIVES
FAZIO, T
JOURNAL OF AOAC INTERNATIONAL, 1994, 77 (01) : 131 - 134
[29] FOOD-ADDITIVES
BENDER, AE
PRACTITIONER, 1988, 232 (1442) : 143 - 147
[30] FOOD-ADDITIVES
FAZIO, T
JOURNAL OF AOAC INTERNATIONAL, 1992, 75 (01) : 91 - 93

← 1 2 3 4 5 →