INFLUENCE OF GENETIC-FACTORS ON FOOD SELECTION

被引：0

|

作者：

KRONDL, M ^{[1
]}

NIEWIND, A ^{[1
]}

SHROTT, M ^{[1
]}

LATTA, M ^{[1
]}

机构：

[1] UNIV TORONTO,FAC MED,DEPT NUTR SCI,TORONTO M5S 1A8,ONTARIO,CANADA

来源：

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION | 1984年 / 3卷 / 03期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：292 / 292

页数：1

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