THE EFFECT OF THE WATER-STRUCTURE ON THE WETTING ABILITY OF WATER AND ON THE SEDIMENTATION VOLUME OF AQUEOUS SUSPENSIONS

被引：0

|

作者：

HUTTENRAUCH, R

MOLLER, U

机构：

来源：

PHARMAZIE | 1983年 / 38卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

引用

收藏

页码：129 / 129

页数：1

相关论文

共 50 条

[41] INFRARED INVESTIGATION OF THE WATER-STRUCTURE IN PERFLUOROPOLYETHER WATER-SYSTEM
DANGELO, M
MARTINI, G
ONORI, G
RISTORI, S
SANTUCCI, A
JOURNAL OF PHYSICAL CHEMISTRY, 1995, 99 (04): : 1120 - 1123
[42] INFLUENCE OF WATER-STRUCTURE ON SOLVOLYSIS IN WATER-IN-OIL MICROEMULSIONS
GARCIARIO, L
LEIS, JR
IGLESIAS, E
JOURNAL OF PHYSICAL CHEMISTRY, 1995, 99 (32): : 12318 - 12326
[43] WATER-STRUCTURE IN CUBIC INSULIN CRYSTALS
BADGER, J
CASPAR, DLD
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1991, 88 (02) : 622 - 626
[44] THE EFFECT OF PROPYL CELLOSOLVE ON WATER-STRUCTURE ESTIMATED FROM ULTRASONIC DATA
NISHIKAWA, S
YAMASHITA, Y
MASHIMA, M
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1982, 55 (01) : 1 - 3
[45] EFFECT OF WATER-STRUCTURE ON MIXED SYNTHETIC POLYPEPTIDE-LIPID MONOLAYERS
SHIBATA, A
YAMASHITA, S
YAMASHITA, T
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1978, 51 (10) : 2757 - 2761
[46] EFFECT OF WATER-STRUCTURE ON NONLINEAR ULTRASONIC PARAMETER IN SOFT-TISSUE
ICHIDA, N
YOSHIZUMI, K
SATO, T
ULTRASONIC IMAGING, 1985, 7 (01) : 100 - 100
[47] WATER-STRUCTURE IN CRYSTALLINE SOLIDS - ICES TO PROTEINS
SAVAGE, H
WATER SCIENCE REVIEWS, 1986, 2 : 67 - 148
[48] THE WATER-STRUCTURE AROUND PROTEINS - CRAMBIN AS A MODEL
TEETER, MM
PROTEIN ENGINEERING, 1987, 1 (03): : 244 - 244
[49] THE IMPORTANCE OF THE WATER-STRUCTURE FOR THE DISINTEGRATION OF GELATIN MICROCAPSULES
HUTTENRAUCH, R
FRICKE, S
PHARMAZIE, 1986, 41 (07): : 514 - 515
[50] AVERAGE WATER-STRUCTURE IN CUBIC INSULIN CRYSTALS
BADGER, J
CASPAR, DLD
BIOPHYSICAL JOURNAL, 1990, 57 (02) : A78 - A78

← 1 2 3 4 5 →