THE EFFECT OF ENERGY RESTRICTION ON THE CARCASS COMPOSITION OF LAYING HENS

被引：0
|
作者：
JACKSON, N
STEVENSON, MH
机构：
[1] QUEENS UNIV BELFAST,DEPT AGR & FOOD CHEM,BELFAST BT9 5PX,ANTRIM,NORTH IRELAND
[2] DEPT AGR,BELFAST,ANTRIM,NORTH IRELAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1985年 / 44卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：A118 / A118
页数：1
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