CO-OPERATION OF SCIENCE AND PRACTICE IN THE MEAT INDUSTRY

被引：0
|
作者：
HOPFNER, W
ULRICH, R
机构：
来源：
FLEISCH | 1985年 / 39卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：121 / 123
页数：3
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