CHARACTERIZATION OF THE ANTIMICROBIAL SUBSTANCES FROM BITTER MELON (MOMORDICA-CHARANTIA L)

被引：0
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作者：
LEE, CM
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来源：
JOURNAL OF THE AGRICULTURAL ASSOCIATION OF CHINA | 1984年 / 127期
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S [农业科学];
学科分类号：
09 ;
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页码：68 / 76
页数：9
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