INFLUENCE OF POLYUNSATURATED FATTY-ACIDS IN THE FEED ON THE QUALITY OF PIG MEAT

被引：0
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作者：
WENK, C
HAUSER, A
VOGGPERRET, D
PRABUCKI, AL
机构：
来源：
FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1990年 / 92卷 / 13期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：552 / 556
页数：5
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