NUTRITIONAL-EVALUATION OF SOYBEAN-CEREAL FOODS

被引：0
|
作者：
NOVAK, AF [1 ]
RAO, MRR [1 ]
机构：
[1] LOUISIANA STATE UNIV,DEPT FOOD SCI,BATON ROUGE,LA 70803
来源：
CEREAL SCIENCE TODAY | 1974年 / 19卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：409 / 409
页数：1
相关论文
共 50 条
  • [31] CHEMICAL AND NUTRITIONAL-EVALUATION OF NEEM OIL
    RUKMINI, C
    [J]. FOOD CHEMISTRY, 1987, 26 (02) : 119 - 124
  • [32] NUTRITIONAL-EVALUATION OF PROTEIN HYDROLYSATE FORMULAS
    RIGO, J
    SALLE, BL
    PICAUD, JC
    PUTET, G
    SENTERRE, J
    [J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1995, 49 : S26 - S38
  • [33] NUTRITIONAL-EVALUATION OF HUNTINGTON DISEASE PATIENTS
    MORALES, LM
    ESTEVEZ, J
    SUAREZ, H
    VILLALOBOS, R
    DEBONILLA, LC
    BONILLA, E
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1989, 50 (01): : 145 - 150
  • [34] NUTRITIONAL-EVALUATION OF COMMERCIAL PET FOOD
    DEWILDE, R
    DHEER, F
    [J]. VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT, 1982, 51 (04): : 341 - 354
  • [35] NUTRITIONAL-EVALUATION OF SORGHUM AND MAIZE TORTILLAS
    SERNASALDIVAR, SO
    KNABE, DA
    ROONEY, LW
    TANKSLEY, TD
    SPROULE, A
    [J]. CEREAL FOODS WORLD, 1985, 30 (08) : 539 - 540
  • [36] NUTRITIONAL-EVALUATION OF CHEESE SPREAD POWDER
    DEODHAR, AD
    DUGGAL, K
    [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (03) : 925 - +
  • [37] CHEMICAL AND NUTRITIONAL-EVALUATION OF SWEET LUPINES
    YANEZ, E
    IVANOVIC, D
    OWEN, DF
    BALLESTER, D
    [J]. ANNALS OF NUTRITION AND METABOLISM, 1983, 27 (06) : 513 - 520
  • [38] NUTRITIONAL-EVALUATION OF VARIETIES AND CLASSES OF WHEAT
    DAVIS, K
    LETOURNEAU, D
    CAIN, R
    PETERS, L
    MCGINNIS, J
    [J]. CEREAL FOODS WORLD, 1976, 21 (08) : 441 - 442
  • [39] BIOCHEMICAL AND NUTRITIONAL-EVALUATION OF VARIETIES OF COWPEAS
    STRENGTH, DR
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, 172 (SEP3): : 87 - 87
  • [40] NUTRITIONAL-EVALUATION OF VARIOUS MIXED PROTEINS
    CHANG, YO
    FIELD, RA
    [J]. FEDERATION PROCEEDINGS, 1976, 35 (03) : 742 - 742
12345