RAW-MATERIAL CHARACTERISTICS AND QUALITY OF CEMENT PRODUCED FOLLOWING THE BLACK MEAL PROCESS OF CEMENT MANUFACTURE

被引：0
|
作者：
BARKAKATI, P
BORDOLOI, D
BANDYOPADHYAY, S
机构：
来源：
INDIAN JOURNAL OF TECHNOLOGY | 1987年 / 25卷 / 03期
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中图分类号：
T [工业技术];
学科分类号：
08 ;
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页码：129 / 135
页数：7
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