CHANGES IN IMBIBITION RATE OF OKRA (HIBISCUS-ESCULENTUS) SEEDS FOLLOWING HIGH-TEMPERATURE TREATMENTS

被引：0

作者：

ONWUEME, IC ^{[1
]}

机构：

[1] UNIV IFE,PLANT SCI DEPT,ILE IFE,NIGERIA

来源：

PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY | 1975年 / 33卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：139 / 142

页数：4

共 25 条

[21] THE RELATIONSHIP BETWEEN GERMINATION RATE OF RICE SEEDS AT LOW-TEMPERATURE AND THE SUBSEQUENT EARLY GROWTH OF SEEDLINGS .6. EFFECT ON THE GERMINABILITY AT LOW-TEMPERATURE AND INITIAL GROWTH OF SEEDLING BY HIGH-TEMPERATURE TREATMENT OF RICE-SEEDS
SASAKI, T
[J]. JAPANESE JOURNAL OF CROP SCIENCE, 1981, 50 (01) : 19 - 24
[22] Changes in the structure and functional properties of lactoferrin with different iron saturations before and after simulated high-temperature short-time heat treatments
Wang, Mengqi
Luo, Wenjing
Wu, Xinyi
Zhang, Wanyi
Li, Hongbo
Li, Hongjuan
Yu, Jinghua
[J]. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2024, 77 (02) : 575 - 585
[23] AGE-RELATED-CHANGES IN AMINO-ACID POOL SIZES IN THE ADULT SILKMOTH, BOMBYX-MORI, REARED AT LOW AND HIGH-TEMPERATURE - A BIOCHEMICAL EXAMINATION OF THE RATE-OF-LIVING THEORY AND UREA ACCUMULATION WHEN REARED AT HIGH-TEMPERATURE
OSANAI, M
YONEZAWA, Y
[J]. EXPERIMENTAL GERONTOLOGY, 1984, 19 (01) : 37 - 51
[24] Potato (Solanum tuberosum L.) nutritional changes associated with French fry processing: Comparison of low-temperature long-time and high-temperature short-time blanching and frying treatments
Ngobese, Nomali Z.
Workneh, Tilahun S.
[J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 97 : 448 - 455
[25] EVALUATION OF CORN PROTEIN-QUALITY BY AMINO-ACID CONTENTS AND N-BALANCE IN RATS AFTER DIFFERENT DRYING TREATMENTS .2. CHANGES IN PROTEIN-QUALITY AS A RESULT OF HIGH-TEMPERATURE DRYING
HUSS, W
DEUBELIUS, I
MUHLBAUER, W
DESSOUKY, A
[J]. ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE-JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 1982, 47 (02): : 66 - 78

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