EFFECT OF ADDITION OF FRACTIONATED CHOCOLATE COMPONENTS ON FLAVOR OF ICE CREAM

被引：0
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作者：
SEELEY, RH
FINNEGAN, EJ
SHEURING, JJ
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1964年 / 47卷 / 06期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：682 / &
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