BUTYRIC-ACID SPOILAGE OF FERMENTED CUCUMBERS

被引：42
|
作者：
FLEMING, HP
DAESCHEL, MA
MCFEETERS, RF
PIERSON, MD
机构：
[1] N CAROLINA AGR RES SERV,DEPT FOOD SCI,RALEIGH,NC 27695
[2] VIRGINIA POLYTECH INST & STATE UNIV,DEPT FOOD SCI & TECHNOL,BLACKSBURG,VA 24061
来源：
JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1989.tb04670.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：636 / 639
页数：4
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