THE PREPARATION OF PROTEIN HYDROLYSATE FROM DEFATTED COCONUT AND SOYBEAN MEALS .2. QUALITY AND SENSORY EVALUATION OF PRODUCTS

被引：0
|
作者：
PHAM, CB
DELROSARIO, RR
机构：
来源：
JOURNAL OF FOOD TECHNOLOGY | 1983年 / 18卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：163 / 170
页数：8
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