ORIGIN OF CHARACTERISTIC FATTY ACID COMPOSITION OF WATER ORGANISMS

被引：0
|
作者：
FARKAS, T
HERODEK, S
机构：
来源：
ACTA BIOLOGICA ACADEMIAE SCIENTIARUM HUNGARICAE | 1963年 / 13卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：52 / &
相关论文
共 50 条
  • [41] IDENTIFICATION OF HOST ORIGIN OF PARASITES OF BARK BEETLES (COLEOPTERA, SCOLYTIDAE) BY FATTY-ACID COMPOSITION
    KUDON, LH
    BERISFORD, CW
    CANADIAN ENTOMOLOGIST, 1981, 113 (03): : 205 - 212
  • [42] Nitrate and the Origin of Saliva Influence Composition and Short Chain Fatty Acid Production of Oral Microcosms
    Koopman, Jessica E.
    Buijs, Mark J.
    Brandt, Bernd W.
    Keijser, Bart J. F.
    Crielaard, Wim
    Zaura, Egija
    MICROBIAL ECOLOGY, 2016, 72 (02) : 479 - 492
  • [43] THE EFFECT OF DIET ON THE FATTY ACID COMPOSITION OF SEVERAL SPECIES OF FRESH WATER FISH
    KELLY, PB
    REISER, R
    HOOD, DW
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (10) : 503 - 505
  • [44] Geographic origin detection and dietary habit estimation of sakura shrimp based on fatty acid composition
    Hiratsuka, Seiichi
    Kunishita, Sako
    Shibuya, Satoshi
    Terada, Rina
    Yasuhara, Aol
    Misaki, Hinako
    Yoshikawa, Nao
    Nishikawa, Jun
    NIPPON SUISAN GAKKAISHI, 2022, 88 (02) : 58 - 64
  • [45] MODIFICATION OF RAT PLATELET FATTY-ACID COMPOSITION BY DIETARY LIPIDS OF ANIMAL AND VEGETABLE ORIGIN
    PICHE, LA
    MAHADEVAPPA, VG
    JOURNAL OF NUTRITION, 1990, 120 (05): : 444 - 449
  • [46] COMPARATIVE ANALYSIS OF THE FATTY ACID COMPOSITION OF DEEP-WATER BAIKAL AMPHIPODS
    Bazarsadueva, Selmeg V.
    Radnaeva, Larisa D.
    Tulokhonov, Arnold K.
    CRUSTACEANA, 2019, 92 (01) : 57 - 72
  • [47] FATTY-ACID COMPOSITION OF SOME MALAYSIAN FRESH-WATER FISH
    RAHMAN, SA
    HUAH, TS
    HASSAN, O
    DAUD, NM
    FOOD CHEMISTRY, 1995, 54 (01) : 45 - 49
  • [48] RELATION OF PLASMA FREE FATTY ACID COMPOSITION TO ORIGIN OF FFA FROM DEPOT FAT TRIGLYCERIDES
    NORCIA, LN
    EVANS, JD
    METABOLISM-CLINICAL AND EXPERIMENTAL, 1964, 13 (01): : 12 - &
  • [49] Nitrate and the Origin of Saliva Influence Composition and Short Chain Fatty Acid Production of Oral Microcosms
    Jessica E. Koopman
    Mark J. Buijs
    Bernd W. Brandt
    Bart J. F. Keijser
    Wim Crielaard
    Egija Zaura
    Microbial Ecology, 2016, 72 : 479 - 492
  • [50] A FATTY ACID CHARACTERISTIC OF A DEFICIENCY OF LINOLEIC ACID IN A CASE OF HEPATOMA
    COLLINS, FD
    CONNELLY, JF
    LANCET, 1965, 2 (7418): : 883 - &
12345