DETERMINATION OF CAFFEINE IN SOFT DRINKS AND CAFFEINE-CONTAINING FOOD PREPARATIONS

被引：4
|
作者：
FRISCHKORN, CGB [1 ]
FRISCHKORN, HE [1 ]
机构：
[1] KERN FORSCH ANLAGE JULICH GMBH,ZENT INST ANAL CHEM,D-5170 JULICH,FED REP GER
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 158卷 / 05期
关键词：
D O I：
10.1007/BF01525480
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：295 / 299
页数：5
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