ROLE OF CHEMICAL COMPOUNDS IN PRESERVING FEED AND FEED INGREDIENTS

被引:0
|
作者
ROMOSER, GL [1 ]
机构
[1] MONASANTO CO,ST LOUIS,MO
来源
FEEDSTUFFS | 1976年 / 48卷 / 26期
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:18 / 19
页数:2
相关论文
共 50 条
  • [1] CHEMICAL TREATMENT OF FEED INGREDIENTS
    BANTON, CL
    PARKER, D
    DUNN, M
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (06) : 637 - 637
  • [2] VARIATION OF CHEMICAL COMPOSITION OF COMMON FEED INGREDIENTS
    SHUTZE, JC
    KIKER, JT
    [J]. POULTRY SCIENCE, 1977, 56 (04) : 1359 - 1359
  • [3] Mycotoxins in poultry feed and feed ingredients in Nigeria
    Akinmusire, Oyekemi O.
    El-Yuguda, Abdul-Dahiru
    Musa, Jasini A.
    Oyedele, Oluwawapelumi A.
    Sulyok, Michael
    Somorin, Yinka M.
    Ezekiel, Chibundu N.
    Krska, Rudolf
    [J]. MYCOTOXIN RESEARCH, 2019, 35 (02) : 149 - 155
  • [4] Mycotoxins in poultry feed and feed ingredients in Nigeria
    Oyekemi O. Akinmusire
    Abdul-Dahiru El-Yuguda
    Jasini A. Musa
    Oluwawapelumi A. Oyedele
    Michael Sulyok
    Yinka M. Somorin
    Chibundu N. Ezekiel
    Rudolf Krska
    [J]. Mycotoxin Research, 2019, 35 : 149 - 155
  • [5] MYCOTOXIN CONTAMINATION IN CATTLE FEED AND FEED INGREDIENTS
    Sultana, N.
    Hanif, N. Q.
    [J]. PAKISTAN VETERINARY JOURNAL, 2009, 29 (04) : 211 - 213
  • [6] SIGNIFICANCE OF SALMONELLA ORGANISMS IN FEED AND FEED INGREDIENTS
    GRUMBLES, LC
    FLOWERS, AI
    [J]. POULTRY SCIENCE, 1963, 42 (05) : 1273 - &
  • [7] Chemical and physicochemical characterisation of various horse feed ingredients
    Brokner, C.
    Knudsen, K. E. Bach
    Karaman, I.
    Eybye, K. L.
    Tauson, A. H.
    [J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 2012, 177 (1-2) : 86 - 97
  • [8] Feed ingredients to be targeted
    不详
    [J]. JOURNAL OF EQUINE VETERINARY SCIENCE, 2002, 22 (05) : 200 - 200
  • [9] Role of feed ingredients in the bromophenol content of cultured prawns
    Whitfield, FB
    Helidoniotis, F
    Smith, D
    [J]. FOOD CHEMISTRY, 2002, 79 (03) : 355 - 365
  • [10] Environmental persistence of porcine coronaviruses in feed and feed ingredients
    Trudeau, Michaela P.
    Verma, Harsha
    Sampedro, Fernando
    Urriola, Pedro E.
    Shurson, Gerald C.
    Goyal, Sagar M.
    [J]. PLOS ONE, 2017, 12 (05):