Feed ingredients to be targeted

被引：0
|
作者：
不详
机构：
来源：
JOURNAL OF EQUINE VETERINARY SCIENCE | 2002年 / 22卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：200 / 200
页数：1
相关论文
共 50 条
  • [1] Mycotoxins in poultry feed and feed ingredients in Nigeria
    Akinmusire, Oyekemi O.
    El-Yuguda, Abdul-Dahiru
    Musa, Jasini A.
    Oyedele, Oluwawapelumi A.
    Sulyok, Michael
    Somorin, Yinka M.
    Ezekiel, Chibundu N.
    Krska, Rudolf
    [J]. MYCOTOXIN RESEARCH, 2019, 35 (02) : 149 - 155
  • [2] Mycotoxins in poultry feed and feed ingredients in Nigeria
    Oyekemi O. Akinmusire
    Abdul-Dahiru El-Yuguda
    Jasini A. Musa
    Oluwawapelumi A. Oyedele
    Michael Sulyok
    Yinka M. Somorin
    Chibundu N. Ezekiel
    Rudolf Krska
    [J]. Mycotoxin Research, 2019, 35 : 149 - 155
  • [3] SIGNIFICANCE OF SALMONELLA ORGANISMS IN FEED AND FEED INGREDIENTS
    GRUMBLES, LC
    FLOWERS, AI
    [J]. POULTRY SCIENCE, 1963, 42 (05) : 1273 - &
  • [4] MYCOTOXIN CONTAMINATION IN CATTLE FEED AND FEED INGREDIENTS
    Sultana, N.
    Hanif, N. Q.
    [J]. PAKISTAN VETERINARY JOURNAL, 2009, 29 (04) : 211 - 213
  • [5] Firms pursue feed ingredients
    Bomgardner, Melody
    [J]. CHEMICAL & ENGINEERING NEWS, 2017, 95 (21) : 14 - 14
  • [6] The Value of Alternative Feed Ingredients
    Engle, Carole
    [J]. JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 2017, 48 (03) : 377 - 380
  • [7] CHEMICAL TREATMENT OF FEED INGREDIENTS
    BANTON, CL
    PARKER, D
    DUNN, M
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (06) : 637 - 637
  • [8] FORWARD CONTRACTING FEED INGREDIENTS
    SHIRK, WM
    [J]. FEEDSTUFFS, 1973, 45 (09): : 34 - 34
  • [9] Insect as feed ingredients for pigs
    Hong, Jinsu
    Kim, Yoo Yong
    [J]. ANIMAL BIOSCIENCE, 2022, 35 (02) : 347 - 355
  • [10] Environmental persistence of porcine coronaviruses in feed and feed ingredients
    Trudeau, Michaela P.
    Verma, Harsha
    Sampedro, Fernando
    Urriola, Pedro E.
    Shurson, Gerald C.
    Goyal, Sagar M.
    [J]. PLOS ONE, 2017, 12 (05):
12345