DEVELOPMENT AND VALIDATION OF AN INSTRUMENT FOR CHARACTERIZING FOOD-RELATED BEHAVIOR

被引：0
|
作者：
WILLIAMS, AC
PENFIELD, MP
机构：
[1] UNIV TENNESSEE,DEPT NUTR & FOOD SCI,KNOXVILLE,TN 37996
[2] UNIV TENNESSEE,AGR EXPT STN,KNOXVILLE,TN 37996
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1985年 / 85卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：685 / 689
页数：5
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