共 50 条
- [32] Experience of Implementing a Food and Nutrition Education Program for Preschoolers [J]. MUNDO DA SAUDE, 2021, 45 (01): : 162 - 174
- [34] FOOD-SERVICE AND NUTRITION - SANITARY ASPECT OF THE DEFERRED FEEDING UP - BACTERIOLOGICAL QUALITY OF BEFOREHAND COOKED MEATS FOR THE CONSUMPTION [J]. BULLETIN DE L ACADEMIE VETERINAIRE DE FRANCE, 1985, 58 (02): : 170 - 171
- [35] Community nutrition education and service learning: a unique model program [J]. FASEB JOURNAL, 2011, 25
- [36] Food practices and nutrition knowledge after graduation from the Expanded Food and Nutrition Education Program (EFNEP) [J]. JOURNAL OF NUTRITION EDUCATION, 2000, 32 (03): : 130 - 138
- [38] Establishing a Research Base for the Expanded Food and Nutrition Education Program [J]. FAMILY & CONSUMER SCIENCES RESEARCH JOURNAL, 2011, 39 (03): : 279 - 288
- [39] IMPACT OF A NUTRITION EDUCATION-PROGRAM ON FOOD SALES IN RESTAURANTS [J]. JOURNAL OF NUTRITION EDUCATION, 1990, 22 (05): : 232 - 238