PROTEASE FORMATION BY 2 MODERATELY HALOPHILIC BACILLUS STRAINS ISOLATED FROM FISH SAUCE

被引:0
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作者
OK, T
MATSUKURA, T
OOSHIRO, Z
HAYASHI, S
ITAKURA, T
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JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1982年 / 29卷 / 10期
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TS2 [食品工业];
学科分类号
0832 ;
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页码:618 / 622
页数:5
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