NUTRITIONAL EDUCATION AND SCHOOL FOOD RATIONS

被引：0
|
作者：
NAGEL, A
机构：
来源：
ERNAHRUNGS-UMSCHAU | 1986年 / 33卷 / 07期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：227 / 231
页数：5
相关论文
共 50 条
  • [31] Evaluation of rations with high nutritional density rations for lactation sows during the summer
    Haese, Douglas
    Donzele, Juarez Lopes
    Miranda de Oliveira, Rita Flavia
    Kill, Joao Luis
    de Oliveira Silva, Francisco Carlos
    Santos, Fabricio de Almeida
    Teixeira de Abreu, Marvio Lobao
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2010, 39 (07): : 1503 - 1508
  • [32] Nutritional improvements and student food choices in a school lunch program
    Grainger, Corbett
    Senauer, Benjamin
    Runge, C. Ford
    JOURNAL OF CONSUMER AFFAIRS, 2007, 41 (02) : 265 - 284
  • [33] FOOD AND NUTRITIONAL SAFETY: CONTEXTS AND IMPORTANCE IN PROMOTING SCHOOL HEALTH
    de Moura, Edenia Raquel Barros Bezerra
    Mendes, Marianne Louise Marinho
    de Omena, Cristhiane Maria Bazilio
    REVISTA IBERO-AMERICANA DE ESTUDOS EM EDUCACAO, 2023, 18
  • [34] Links between Agroecology, Food Sovereignty and Food and Nutritional Security in Peasant Education
    Pereira, Viviane Camejo
    Gonzalez, Shirley Rodriguez
    REVISTA BRASILEIRA DE EDUCACAO DO CAMPO-BRAZILIAN JOURNAL OF RURAL EDUCATION, 2024, 9
  • [35] School food gardens: fertile ground for education
    Beery, Moira
    Adatia, Rachel
    Segantin, Orsola
    Skaer, Chantal-Fleur
    HEALTH EDUCATION, 2014, 114 (04) : 281 - +
  • [36] Food and nutrition education in school: a literature review
    Ramos, Flavia Pascoal
    da Silva Santos, Ligia Amparo
    Costa Reis, Amelia Borba
    CADERNOS DE SAUDE PUBLICA, 2013, 29 (11): : 2147 - 2161
  • [37] Contrasting Approaches to Food Education and School Meals
    Andersen, Sidse Schoubye
    Baarts, Charlotte
    Holm, Lotte
    FOOD CULTURE & SOCIETY, 2017, 20 (04) : 609 - 629
  • [38] The new voluntary food rations
    不详
    BRITISH MEDICAL JOURNAL, 1917, 1917 : 656 - 657
  • [39] Regional food dishes in the Brazilian National School Food Program: Acceptability and nutritional composition
    da Cunha, Diogo Thimoteo
    Barbosa Goncalves, Helida Ventura
    Andrade de Lima, Aline Fatima
    Martins, Paula Andrea
    de Rosso, Veridiana Vera
    Stedefeldt, Elke
    REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, 2014, 27 (04): : 423 - 434
  • [40] Nutritional supplementation for tuberculosis prevention: the RATIONS trial
    Zhang, Kehong
    Xu, Yuzhong
    Hu, Yunlong
    Chen, Xinchun
    LANCET, 2024, 404 (10462): : 1523 - 1524
12345