DEVELOPMENT OF A SIMPLE PROCEDURE FOR THE COMPLETE EXTRACTION OF VICINE AND CONVICINE FROM FABABEANS (VICIA-FABA L)

被引：11
|
作者：
HEGAZY, MI [1 ]
MARQUARDT, RR [1 ]
机构：
[1] UNIV MANITOBA, DEPT ANIM SCI, WINNIPEG R3T 2N2, MANITOBA, CANADA
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740340115
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：100 / 108
页数：9
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