CORN FLOUR ADDITION TO WHEAT-FLOUR DOUGHS - EFFECT ON RHEOLOGICAL PROPERTIES

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作者：

NAVICKIS, LL

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CEREAL CHEMISTRY | 1987年 / 64卷 / 05期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：307 / 310

页数：4

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