PROTEIN-CONTENT IN RAW AND FLUID MILK-PRODUCTS

被引：4
|
作者：
BARNARD, SE
HARGROVE, GL
机构：
[1] PENN STATE UNIV,DAIRY SCI EXTENSION,UNIVERSITY PK,PA 16802
[2] PENN STATE UNIV,DEPT DAIRY SCI,UNIVERSITY PK,PA 16802
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 07期
关键词：
D O I：
10.4315/0022-2747-38.7.380
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：380 / 382
页数：3
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