FATTY-ACID COMPOSITION OF MYCELIAL BIOMASSES OF SOME MUSHROOMS

被引：0
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作者：
CAVAZZONI, V
ADAMI, A
ARAGOZZINI, F
CRAVERI, R
机构：
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1987年 / 20卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：133 / 136
页数：4
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