RECENT DEVELOPMENTS IN PULP DRYING

被引：0
|
作者：
BAUSIER, A
机构：
来源：
SUGAR TECHNOLOGY REVIEWS | 1982年 / 8卷 / 03期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：149 / 179
页数：31
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