PREVALENCE OF SALMONELLA AND THERMOPHILIC CAMPYLOBACTER IN FRESH PORK, BEEF, VEAL AND POULTRY IN CANADA

被引:133
|
作者
LAMMERDING, AM
GARCIA, MM
MANN, ED
ROBINSON, Y
DORWARD, WJ
TRUSCOTT, RB
TITTIGER, F
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D O I
10.4315/0362-028X-51.1.47
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:47 / 52
页数:6
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