INFLUENCE OF MILK PASTEURIZATION ON CHEESE QUALITY IN THE EXAMPLE OF RACLETTE MADE FROM PASTEURIZED AND RAW-MILK

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作者：
GALLMANN, P
PUHAN, Z
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来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1983年 / 16卷 / 02期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：96 / 102
页数：7
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