Whole Grains and Food Fun in an After-School Program

被引：0

作者：

Gilboy, Mary Beth ^{[1
]}

机构：

[1] West Chester Univ, Sturzebecker Hlth Sci Ctr, H315, W Chester, PA 19383 USA

来源：

AMERICAN JOURNAL OF HEALTH EDUCATION | 2009年 / 40卷 / 06期

关键词：

D O I：

10.1080/19325037.2009.10599115

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Programs in community-based, after-school settings are ideal to teach children about healthy eating. Objectives: After completing this Whole Grains & Food Fun lesson, children will be able to: (1) list at least two benefits of eating more whole grains, (2) demonstrate skills involved in child-friendly, basic food preparation, and (3) choose a whole grain food for each meal. Target Audience: This teaching idea is appropriate for children, ages 6-11, participating in a community-based, after-school program.

引用

页码：364 / 367

页数：4

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