The Oxford companion to Italian food

被引：0

作者：

Calaresu, Melissa ^{[1
]}

机构：

[1] Gonville & Caius Coll, Cambridge, England

来源：

关键词：

D O I：

10.1080/13532940902999660

中图分类号：

K9 [地理];

学科分类号：

0705 ;

摘要：

引用

页码：95 / 97

页数：4

共 50 条

[21] The Oxford companion to Shakespeare
Bruster, D
RENAISSANCE QUARTERLY, 2003, 56 (01) : 244 - 246
[22] The Oxford companion to the mind
Deary, V
TLS-THE TIMES LITERARY SUPPLEMENT, 2005, (5336): : 25 - 25
[23] The Oxford Companion to Cheese
Dar, Mahnaz
Knapp, Maggie
Lothrop, Patricia
Medina, Gary
Parrott, Kiera
Pugl, Dave
Selwyn, Laurie
Sendaula, Stephanie
Tench, Robert
LIBRARY JOURNAL, 2017, 142 (04) : 32 - 32
[24] 'OXFORD COMPANION TO ART'
FAVETON, P
CONNAISSANCE DES ARTS, 1977, (301): : 98 - 99
[25] The Oxford companion to Shakespeare
Flachmann, M
THEATRE SURVEY, 2003, 44 (01) : 155 - 156
[26] The Oxford companion to the mind
Smith, DA
PERCEPTION, 2005, 34 (01) : 125 - 126
[27] The Oxford Companion to the Book
Feather, John
LIBRARY & INFORMATION HISTORY, 2010, 26 (03) : 232 - 233
[28] THE OXFORD COMPANION TO THE BOOK
Freeman, Arthur
TLS-THE TIMES LITERARY SUPPLEMENT, 2010, (5575): : 7 - 8
[29] The Oxford Companion to the Brontes
Sellars, Jane
ENGLISH STUDIES, 2007, 88 (04) : 489 - 490
[30] The Oxford Companion to the Brontes
Carrigan, HL
LIBRARY JOURNAL, 2004, 129 (07) : 70 - 70