INFLUENCE OF BORON ON QUALITY ATTRIBUTES OF TOMATO FRUIT

被引：0
|
作者：
ANKUSH, JA
HARGITAI, L
BIACS, PA
DAOOD, HG
机构：
来源：
ACTA ALIMENTARIA | 1990年 / 19卷 / 01期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：63 / 72
页数：10
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