ALTERING MEAL PATTERNS AND FOOD-HABITS IN GERIATRIC INSTITUTIONS

被引：0
|
作者：
HUNWICK, H
MCDONALD, FD
机构：
来源：
JOURNAL OF FOOD & NUTRITION | 1983年 / 40卷 / 04期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：180 / 185
页数：6
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