ALTERING MEAL PATTERNS AND FOOD-HABITS IN GERIATRIC INSTITUTIONS

被引：0

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作者：

HUNWICK, H

MCDONALD, FD

机构：

来源：

JOURNAL OF FOOD & NUTRITION | 1983年 / 40卷 / 04期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：180 / 185

页数：6

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