IMPROVEMENT OF BREAD WHEAT GLUTEN QUALITY

被引:6
|
作者
BRANLARD, G
BELLOT, P
机构
来源
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D O I
10.1007/BF01091297
中图分类号
Q94 [植物学];
学科分类号
071001 ;
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页码:121 / 126
页数:6
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