COMPOSITION, SOLUBILITY, AND GEL ELECTROPHORETIC PROPERTIES OF PROTEINS ISOLATED FROM FLORUNNER (ARACHIS-HYPOGAEA-L) PEANUT SEEDS

被引：61
|
作者：
MAHABOOBBASHA, SM [1 ]
CHERRY, JP [1 ]
机构：
[1] UNIV GEORGIA, COLL AGR, DEPT FOOD SCI, EXPT STN, GEORGIA STN, EXPERIMENT, GA 30212 USA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 02期
关键词：
D O I：
10.1021/jf60204a058
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：359 / 365
页数：7
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