UTILIZATION OF RICE BRAN IN BAKED GOODS

被引：0

|

作者：

JAMES, C

SLOAN, S

GADBURY, D

机构：

来源：

ARKANSAS FARM RESEARCH | 1983年 / 32卷 / 02期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：11 / 11

页数：1

相关论文

共 50 条

[21] ENERGY-UTILIZATION OF RICE BRAN BY YOUNG SWINE
ROBLES, A
EWAN, RC
JOURNAL OF ANIMAL SCIENCE, 1976, 42 (05) : 1354 - 1354
[22] Production and Utilization of Fermented Rice Bran as Animal Feed
Manlapig, Jamal James D.
Matsui, Hiroki
ANIMAL SCIENCE JOURNAL, 2025, 96 (01)
[23] Rice bran oil: Composition, production, nutrition, and utilization
Orthoefer, F
PROCEEDINGS OF THE WORLD CONFERENCE ON OILSEED PROCESSING AND UTILIZATION, 2001, : 151 - 158
[24] PREPARATION, COMPOSITION, AND UTILIZATION OF RICE-BRAN OIL, AND ITS POTENTIAL EXPLOITATION FROM STABILIZED RICE BRAN
SAUNDERS, RM
SAYRE, RN
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (04) : 693 - 693
[25] NEW STANDARDS FOR BAKED GOODS
SIEBERT, G
BACKER UND KONDITOR, 1980, 34 (10): : 291 - 293
[26] RATIONALIZATION OF THE TRANSPORT OF BAKED GOODS
KUSMINSKIJ, RW
SCHIFMAN, SB
BACKER UND KONDITOR, 1981, 35 (03): : 90 - 91
[27] VARIOUS SPICY BAKED GOODS
MUNSTER, W
BACKER UND KONDITOR, 1976, 30 (12): : 367 - 370
[28] Packaging Solutions for Baked Goods
Sand, Claire Koelsch
FOOD TECHNOLOGY, 2019, 73 (01) : 75 - 77
[29] SPECIAL DIETETIC BAKED GOODS
WINTZ, E
BACKER UND KONDITOR, 1982, 36 (05): : 141 - 141
[30] Malt ingredients in baked goods
Hansen, B
Wasdovitch, B
CEREAL FOODS WORLD, 2005, 50 (01) : 18 - 22

← 1 2 3 4 5 →