INFLUENCE OF HOLDING TIME BEFORE PASTEURIZATION, PASTEURIZATION AND CONCENTRATION ON TURBIDITY OF CITRUS JUICES

被引：8
|
作者：
ROTHSCHI.G [1 ]
KARSENTY, A [1 ]
机构：
[1] PARDESS CITRUS PROD LTD,RES & DEV DEPT,REHOVOTH 76100,ISRAEL
来源：
JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1974.tb07307.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1042 / 1044
页数：3
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