THE INFLUENCE OF CO2 AT THE PASTEURIZATION OF FRUIT JUICES

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作者：
BINNIG, R
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来源：
FLUSSIGES OBST | 1980年 / 47卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：134 / &
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