INFLUENCE OF CAPSAICIN ON THE ABSORPTION OF AMINO-ACIDS AND FAT IN RATS

被引：0
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作者：
SAMBAIAH, K
SRINIVASAN, MR
SATYANARAYANA, MN
CHANDRASEKHARA, N
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来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1984年 / 21卷 / 03期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：155 / 157
页数：3
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