PATHWAYS OF HIGH AND LOW-VOLTAGE ELECTRICAL-STIMULATION IN SHEEP CARCASSES

被引：17

|

作者：

MORTON, HC

NEWBOLD, RP

机构：

来源：

MEAT SCIENCE | 1982年 / 7卷 / 04期

关键词：

D O I：

10.1016/0309-1740(82)90057-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：285 / 297

页数：13

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