PROCESS ASPECTS OF THE EXTRACTION OF HOPS WITH LIQUID CARBON-DIOXIDE

被引：7

|

作者：

DAOUD, IS

KUSINSKI, S

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1986年 / 92卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1986.tb04454.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：559 / 567

页数：9

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