USE OF EXTRACTS PREPARED WITH LIQUID CARBON-DIOXIDE AS A SUBSTITUTE FOR DRY HOPS

被引：0

作者：

SCOTT, RW ^{[1
]}

THEAKER, PD ^{[1
]}

MARSH, AS ^{[1
]}

GRIMMETT, CM ^{[1
]}

LAWS, DRJ ^{[1
]}

SHARPE, FR ^{[1
]}

机构：

[1] BREWING IND RES FDN,REDHILL RH1 4HY,SURREY,ENGLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1981年 / 87卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：252 / 258

页数：7

共 50 条

[1] THE STABILITY OF HOP OILS IN LIQUID CARBON-DIOXIDE EXTRACTS OF HOPS
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[2] EXTRACTION OF HOPS WITH LIQUID CARBON-DIOXIDE
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[3] PILOT-PLANT EXTRACTION OF HOPS WITH LIQUID CARBON-DIOXIDE AND THE USE OF THESE EXTRACTS IN PILOT AND PRODUCTION SCALE BREWING
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[4] PROCESS ASPECTS OF THE EXTRACTION OF HOPS WITH LIQUID CARBON-DIOXIDE
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[5] ADDITION OF HOP EXTRACTS TO BEER USING LIQUID CARBON-DIOXIDE
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[6] Supercritical carbon dioxide hops extracts with antimicrobial properties
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[7] THE PROFITABILITY OF CARBON-DIOXIDE HOP EXTRACTS
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[8] CARBON-DIOXIDE EXTRACTS SEED OILS
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[9] THE PREPARATION OF NEW CARBON-DIOXIDE COMPLEXES UTILIZING LIQUID CARBON-DIOXIDE
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[10] THE VISCOSITY OF LIQUID CARBON-DIOXIDE
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